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The first episode of the series Eat St. season 1, 2, 3, 4 was released in 2013-04-08 by Food Network. The TV show was created by and directed by . Actors in the cast include . The avarenge rating on IMDB: is / 10. Series awards - .

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Eat St. season 4 episode information & download choices

Episode Guide

Episode 1

Meat New Friends

air day: 2013-04-08

First up, Eat St rides into Miami, Fla., to get our Mojo on the Go, an enormous eats truck from the Bayou serving up a ‘Gator Tail Basket, Curry Peanut Frog Legs and a imply Smoked Brisket Sandwich. Next we hop on over to Las Vegas, for some luxurious Sliders from the Sliding Thru truck, the place two hipsters reign supreme with tasty objects like their Pulled Porky and a Pep Pep. Then we park up at Sanguchon in San Francisco, for some five-star Peruvian delicacies sampling Pollo a la Brasa and Lomo Saltado. Finally we excessive tail it to Phoenix, the place the Hey Joe truck is bringing an arsenal of conventional Filipino delicacies to the streets firing off dishes akin to Sizzling Pork Sisig, Deep Fried Pork Belly and even a singular Fertilized Duck Egg.

Episode 2

Gold and Great

air day: 2013-04-08

In San Francisco, we knock on the door at Sam’s Chowder House for a number of the freshest avenue meals by the bay, like a tasty Maine Lobster Roll and an ideal Shrimp Po Boy. Next cease is Houston, Texas the place the Waffle Bus is delivering no-nonsense Chicken & Waffles, a Smores Waffle and even a Strawberry Irish Creme Brulee Waffle for many who dare. Then we rock up in Nashville on the Mere Bulles truck for somewhat style of Southern Hospitality that features a Macaroni and Cheese Burger and Blue Cheese Chips. Lastly it is a pizza emergency in Las Vegas, the place the Engine 1 hearth truck is placing out starvation one pizza at a time with their Double Stuffed Pepperoni, Barbecue Chicken and yummy dessert varieties.

Episode Three

Music to Your Mouth

air day: 2013-04-15

We begin the day in Portland, Ore., for some all day breakfast on the Fried Egg I’m In Love truck, serving up music impressed dishes like their Egg Zepplin, Yolk-O Ono and a Back in Black Bean sandwich. Then we go to Houston, Texas and raise the lid on The Rice Box for the tastiest Chinese take-out on wheels that includes General Tso Chicken and a Golden Doomba Special. Next it is a journey to San Francisco, to chow down at Three-Sum Eats whose mouth watering choice of appies, mains and deserts means one is rarely sufficient. Whether it is Mac & Cheese Spring Rolls, a Cornflake-encrusted Chicken Sandwich or a Compost Cookie, good issues definitely are available in threes. Finally, we wrap issues up in Nashville on the Wrappers Delight truck the place a Hip-Hop impressed truck has pimped out its menu with Ginger-Glazed Chicken, Grilled Tilapia in Coconut Cream and even a Peanut Butter and Banana Wrap for all of the sweet-tooth shorties on the market.

Episode 4

In Bacon we Trust

air day: 2013-04-15

First up, we cruise into San Francisco, for all issues bacon on the aptly named Bacon Bacon Truck — so good, they named it twice. Then we hit the the streets of Houston on the tastiest and solely Vietnamese meals truck on the town, Phamily Bites, serving conventional dishes like a Pho Tai Noodle Soup in a beef brisket inventory and a Seared Filet Mignon Bahn Mi Sandwich. Then we zip to Indianapolis, for the Mac Genie truck the place everybody’s mac and cheese needs come true, providing magical varieties akin to steak, bacon and even a hearty, beer infused cheese sauce possibility. Last cease is in Houston, Texas, to chow down at The Modular truck the place curb aspect eating has really advanced with delectable delights akin to Whole Lobster with Risotto and even Roasted Bone Marrow.

Episode 5

Aloha, Portland

air day: 2013-04-22

First up, we are saying “Aloha” to the 808 Grinds truck in Portland, Ore., for some scrumptious Hawaiian meals. Serving up Loco Moco, Fried Chicken and Spam Musabi, it is like a trip to your style buds. Then we race over to Indianapolis to the Scratch truck the place all the things is created from Scratch like their Grilled Cheese that includes pink wine braised quick rib, caramelized onions and arugula. Next, we sizzling foot it over to Houston, Texas, to the St John’s Fire truck for some smokin’ good fish dishes like a Shrimp Corn Dog and Seafood Martini with marinated veggies, contemporary shrimp and crawfish. Finally, we experience into Louisville, Ky., to Mozza Pi to expertise the very best wooden fired, artisan pizzas off the again of a truck from the best man in cowboy hat. Good sufficient for not less than two yee-haas.

Episode 6

Some of This, Some of That

air day: 2013-04-22

In Miami, Fla., the Gypsy Kitchen truck is our first cease for some East Indian and Asian impressed treats, Maharani Paneer, Jammin Jerk Slider and a Krazy Kim’s Khim-chee Lo Mein are simply a number of the delights. Next we get caught in to gourmand meals on a stick in Houston, Texas, on the appropriately named Stick It truck. Then we hit up Louisville, Ky., and go to the Lil Cheezers truck for all of your grilled cheese pleasures, The Plain Jane, Caprese and the Fancy Pants which is Brie, caramelized onions, granny smith apples and walnuts on thick minimize wheatberry bread. Finally, we pace over to Indianapolis for a few of this and a few of that on the SOT SOT truck. Specializing in Creole Comfort meals we’ll take a look at their Crawfish Po’Boy, Jambalaya and a Jerk Chicken with pink beans and rice.

Episode 7

Getting Lucky

air day: 2013-04-29

Lucky’s Puccias in Austin, Texas is our first course that includes yummy Italian sandwiches like their sizzling pastrami and puccia contadina filled with turkey provolone, arugula, tomato and a housemade olive tapenade. Then we make a beeline to the Honey Pot truck in Portland, Oregon for some candy and savoury pies. A visit to San Francisco, California follows the place we dine on the Phat Thai truck, sampling genuine pad thai, som tum salad and pad kee mao also called ‘Drunken Noodles,’ an ideal hangover recipe, allegedly. Finally, it’s all aboard Puckett’s Trolley in Nashville, Tennessee for some southern fashion consolation meals. Serving shrimp and grits hush puppies, brisket chimichanga and catfish tacos, that is undoubtedly one streetcar named want.

Episode eight

Gorillas, Dogs, Balls and More

air day: 2013-04-29

There isn’t any monkey-ing round in Hamilton, Ontario on the Gorilla Cheese truck, whose ooey gooey sandwiches will make you go ape wild with delight. Then, we swing into Phoenix, Arizona for some gourmand sizzling canine on the Short Leash truck, with menu objects like ‘The Aiko’, a naan-wrapped sausage topped with mango chutney or the ‘7th Innings Stretch’, a spicy beer wiener topped with peanut butter, Cracker Jacks, bacon, smoked Gouda and BBQ sauce. Next we roll into Las Vegas, Nevada for some tasty meatballs on the Haulin’ Balls truck. With dishes like a ‘zorba ballwich’, ‘blue ball special’ and a ‘porky’, the percentages of coming away totally glad are in your favour. Finally we go to Nashville, Tennessee to eat on the Mas Tacos Por Favor truck. These tacos are something however unusual with varieties akin to quinoa and candy potato, forged iron rooster or Baha-style tilapia fish taco – any of which may have you asking for ‘extra tacos please.

Episode 9

When in Rome

air day: 2013-05-06

At the Rome ‘N Chariot truck in Mississauga, Ontario, a husband and spouse crew are bringing genuine Italian consolation meals to the plenty. Their menu options meatball sliders with housemade marinara sauce and a loaded porchetta sandwich filled with Italian sausage. Then we journey to Indianapolis, Indiana the place east meets west on the Spice Box truck. With Indian delights akin to rooster tikka masala and a spicy wrap with mint chutney, these guys put the Indian in Indiana. Next up is Molly’s Eats in Edmonton, Alberta the place locals are lining up for a smorgasbord of worldwide consolation meals; mac and cheese with pulled pork & bacon and a Columbian-inspired platter with plantains, pork stomach and sausage. Lastly, we’re in Portland, Oregon the place The PBJ’s cart has redefined the basic sandwich. Tasty variations embody orange marmalade and thai curry or goat cheese with kalamata olive bread.

Episode 10

Get Stuffed

air day: 2013-05-06

In Portland, Oregon The Dump Truck has overturned expectations of the standard Chinese dumpling by stuffing them with tasty American classics like a bacon cheeseburger, eggplant lasagna and even good ol’ normal apple pie. We then cruise to Indianapolis, Indiana for muy bueno Mexican Korean tacos on the West Coast Taco’s truck. Fan favourites embody the spicy pink chili rooster and a tempura battered tilapia with fiery Asian slaw! Next, we go to San Antonio, Texas for gourmand worldwide delicacies at The Duk Truck the place the menu options duck confit tacos and thai pink curry with jumbo lump crab. Lastly, we get fired up for Firemen Derek’s Pies in Miami, Florida. Fresh squeezed key lime, chocolate caramel flan and a New York fashion cheesecake with housemade strawberry sauce are simply three of the most popular decisions.

Episode 11

Wolf, Bears & Rock Stars

air day: 2013-05-13

First up, we’re trucking to San Antonio, Texas for appetizers in contrast to some other, on the Tapa Tapa truck akin to duck liver with deep-fried oatmeal cookies and eight-cheese mac & cheese with cheese crackers. Then we’re curbside in Montreal, Quebec for gourmand tacos with all of the trimmings, on the Grumman 78 truck together with a taco with slow-cooked turkey, housemade stuffing and apple cranberry jelly. Next, we take a look at the very best middle-eastern delicacies in Portland, Oregon on the Wolf and Bear’s cart. The menu options an eggplant and egg Sabich breakfast wrap and a wealthy and creamy olea wrap with Gorgonzola and caramelized walnuts. Finally, it’s meatball mania at Marky Ramone’s Cruisin’ Kitchen in New York City the place you’ll be able to dine on ‘Italian Blitzkrieg balls’ coated in Marky’s personal marinara or a ‘Buffalo hot wing ball’ with blue cheese and slaw.

Episode 12

Health Nuts & Sprinkles

air day: 2013-05-13

In Miami, Florida we get a wholesome dose of deliciousness on the Health Nut on Wheels truck the place finest sellers embody a maple-dijon salmon filet on a mattress of blended greens. Next we hit the streets of Edmonton, Alberta for gourmand sandwiches on the Drift truck akin to a Vietnamese pork stomach with pickled carrots and daikon radish and a Caribbean jerk rooster with charred pineapple and lime coleslaw. Then we go to the Fogcutter truck in San Francisco, California for brunch finished proper – that includes a French toast sandwich with fried egg, peanut butter sauce and maple bacon. Lastly we’re in San Antonio, Texas the place the Society Bakery truck is bringing its candy treats to the streets. Top sellers embody a fluffy s’mores cupcake and a banana in spiced rum sauce with Queso Fresco.

Episode 13

Carte Blanche

air day: 2013-05-27

At the Dock ‘n Roll Diner in Austin, Texas, two best buddies are whippin’ up handheld seafood classics with a southern aptitude. Monster Maine Lobster Rolls and Stacked Shrimp Po’ Boys with Habanero Remoulade sauce are two high tasty choices. Next, something goes on the Carte Blanche trailer in Portland, Oregon; strive their Coconut Shrimp with an Apricot Bourbon Sauce or a Fried Banana Shrimp Sandwich with Peach Coleslaw. Then, we’re in Louisville, Kentucky at The Grind Truck for gourmand melted Brie and Bacon Burgers or Spanish Burgers with Tapas Toppings. Final cease is in Vancouver, BC the place Le Tigre truck’s fashionable Asian delicacies has the locals going wild. Favourites embody Deep Fried Beet Fries, Sake infused Rice Bowls with Poached Egg and Pork Belly, and a Roast Chicken Sandwich with sesame chili sauce and contemporary greens.

Episode 14

Pig On The Street

air day: 2013-05-27

First up, we trot on all the way down to Vancouver, BC to the Pig on the Street truck for all issues pork associated. Sandwich specials embody the Southern Piggy with housemade bourbon barbeque sauce and roasted peppers ‘n corn and the Porker with Goat Gouda cheese and apple ‘n sage sausage. Then we get a taste of Pakistan from the Rickshaw Stop in San Antonio, Texas where locals are going crazy for their Boti Tikka Chicken kabob. Next, we are in Miami, Florida for Cuban cuisine at the Cuban Cube truck sampling a Shrimp Ceviche served in a Fried Plantain Bowl, and a Garlic Flank Steak Sandwich with Fresh Pico De Gallo and Cilantro Mayonnaise. Lastly, we’re in Austin, Texas on the Ice Cream Social bus to strive their supersized sundae, The Bajillionaire, that includes eight sorts of ice cream and sufficient toppings to fill a freezer.

Episode 15

Chomp Chomp Chomp

air day: 2013-06-03

First up, we’re cruisin’ to Orange County, California for sizzlin’ Singaporean fusion on the Chomp Chomp truck the place bestsellers embody a spicy delicate shell crab sandwich with lemongrass French dressing and Japanese candy potato chips. Next we’re curbside in Toronto, Ontario for the very best barbeque within the metropolis, on the Hogtown Smoke truck the place you will get a smoked beef brisket po’ boy with caramelized onion and horseradish aioli and a Carolina pulled pork sandwich with root beer baked beans and a cornbread doughnut. Then in Philadelphia, Pennsylvania we’re handled to mouthwatering, eclectic consolation meals courtesy of the Vernalicious truck. Fan favourites embody a Vietnamese spicy rooster banh mi sandwich with Daikon radish and jalapeños. And lastly we pull up alongside the Purple People Eatery in Miami, Florida the place two cooks serve up a bison burger with truffle oil and quail’s egg and a ceviche salad with octopus and dragon fruit.

Episode 16

Yum Town USA

air day: 2013-06-03

First cease is Yum Town USA within the coronary heart of Philadelphia, Pennsylvania the place we pattern from a tasty menu that includes slow-cooked pulled pork sandwiches with arugula coleslaw and a To’ Boy Sandwich with spicy, deep-fried tofu and collard greens. Next we cool off in Miami, Florida on the Dolci Pecatti truck the place gelato flavours get all fired up. We choose from mango chili lime, peanut butter & cinnamon or a spicy strawberry jalapeño amongst others. Then we roll into Portland, Oregon the place savoury and spicy Korean barbecue will get re-imagined on the Koi Fusion truck. Sample their kalbi beef quick rib taco with bean sprouts and pico de gallo or Korean bulgogi beef burrito with spicy pickled cabbage and salsa. And lastly we march into Toronto, Ontario the place Fidel Gastro’s truck is revolutionizing the sandwich with deliciously uncommon combos! Custom-made buns are filled with spaghetti & meatballs in a selfmade marinara sauce or a peanut butter & beer braised pork shoulder with bacon jam.

Episode 17

Land Of The Rising Bun

air day: 2013-06-10

First up we’re moseying into Austin, Texas for a Japanese twist on the basic American Hamburger. At Yumé Burger, you’ll want two fingers for his or her Japajam with its fried egg crispy onions and Japanese barbecue sauce or their Oishi, that includes a tempura battered tilapia with wasabi coleslaw. Next in Minneapolis, Minnesota, a veteran chef is hand crafting astonishing dishes at The Gastro Truck. Specials embody a Peruvian Alpaca Meatloaf Sandwich with a Goat Cheese and Tomato Fondue, and a B-BLT with Beer Braised Pork Belly and Pork Jowl Bacon! Then we sail into Toronto, Ontario for handheld seafood delights from the Busters Sea Cove truck akin to a creamy Nova Scotian Lobster Roll or Beer Battered Fish & Shrimp Tacos. And lastly we park up on the Soho Road Trailer in Vancouver, BC for conventional Tandoori Chicken and Mint-Infused Lamb Kebabs.

Episode 18

The Bees Knees

air day: 2013-06-10

In San Antonio, Texas, we get our fill on the Say She Ate truck the place locals are devouring Blue Cheese Sliders made with ultra-flavourful Japanese Akaushi beef. Next we’re in Dallas, Texas the place the Greenhouse Truck is crafting dee-licious, made-from-scratch dishes which might be good for ya too akin to their Miso Steak Sandwich with walnut pesto. Then we cease off at Buzz N Beez in Phoenix, Arizona to pattern the very best southern fried rooster within the desert with Savoury Drumsticks and succulent Catfish Po’Boys. Lastly, we’re in New York, New York on the Okadaman truck the place a savoury Japanese pancake from Osaka known as “Okonomiyaki” is the star of the present, comprised of fried cabbage, squid and Nori seaweed.

Episode 19

Monsters & Dogs

air day: 2013-06-17

First up we’re truckin’ to Orange County, California for superb Japanese fashion sizzling canine with the Dogzilla Truck! Best sellers embody the Dogzilla Dog with an all beef frank dressed to the nines in avocado, bacon & housemade teriyaki sauce and the Yaki Dog with cajun pork sausage, stir fried yakisoba noodles and floor aonori seaweed. Next, we go to Montreal, Quebec, the place three refined gents are bringing good ol’ messy Barbecue Sandwiches to the streets on the Pas d’cochon Dans Mon Salon truck. Then in Calgary, Alberta, a nasty ass lil’ truck known as Braizen is dish’n out large, flavourful, worldwide delicacies that locals simply can’t get sufficient of! Best sellers embody Jerk Chicken Sliders with all of the candy warmth of the islands. Final cease is in St. Paul, Minnesota on the Fork In The Road truck for heat and fuzzy consolation meals on the go akin to a Smokin’ Hot Buffalo Chicken Sandwich with Homemade Blue Cheese Dressing and a Spicy Pork Taco with Lime and Jalapeño Coleslaw.

Episode 20

Hur-raj For Indian Food

air day: 2013-06-17

In Vancouver BC, we get handled to Indian meals match for a Raj at Vij’s. Signature savoury dishes embody a Spiced Lamb Kebab with Mint-Mango Chutney and balsamic onions wrapped in a contemporary Naan and a Seared Halibut Cheek in Coconut Masala Curry on Basmati rice. Next we head to Dania Beach, Florida the place the SFT Bistro truck has turned boring sandwiches right into a factor of magnificence. Bestsellers embody the Shorty with beef quick rib in a housemade veal inventory and Queso Fresco – and a Fontina Grilled Cheese with heirloom tomato, bacon and truffle fries. Then we cease the presses in New York City with the Bongo Bros the place genuine Cuban delicacies is making the headlines with household recipes like their Mojo Sandwich with citrus-marinated rooster breast and spicy, garlic mayo. And lastly we’re on the Osaka Soul trailer in Austin, Texas that has imported the standard Japanese savoury pancake generally known as Okonomiyaki and have given it a “pizza pie” makeover.

Episode 21

Smack Shack-A-Lack

air day: 2013-06-24

First up we’re cruisin’ to Minneapolis, Minnesota for handheld seafood delights with the Smack Shack truck the place you’ll be able to dine on a New England-style Lobster Roll served with a creamy, lemon aioli on toasted milk bread or fresh-cut Mahi Mahi Tacos with Jalapeño and Spicy Mayo! Next we’re within the streets of Montreal, Quebec with the Nouveau Palais truck for gourmand burgers galore! Then we’re curbside in Miami, Florida for traditional Italian consolation meals on the Mangia Mia truck the place finest sellers embody “The Smasher” meatball sandwich served on garlic toast with housemade marinara and a Fusilli Mac ‘n Cheese with six cheeses, bacon and toasted, herbed breadcrumbs! And lastly the Zenbu cart in Portland, Oregon is hand crafting the tastiest sushi rolls on the town.

Episode 22

Tick, Tick, Kaboom!

air day: 2013-06-24

First up we’re curbside in Vancouver, British Columbia for contemporary, west coast seafood to go on the Kaboom Box the place finest sellers embody a Cherry Wood Smoked Salmon with Maple Mustard Coleslaw and Spicy Mayonnaise! Next we’re within the streets of Philadelphia, Pennsylvania for savoury Asian sandwiches on the Foo Truck, that includes Lemon Grass Chicken with Daikon radish and peanuts, plus Beef Meatballs with ginger and water chestnut in a candy soy glaze. Then we’re cruisin’ to Dallas, Texas for the very best British bistro on wheels: the Three Lions truck serving up basic Fish ‘n’ Chips and engaging Meat Pies.

Episode 23

Cowboys & Indians

air day: 2013-07-01

First up we’re cruisin’ to Calgary, Alberta for contemporary, genuine Indian delicacies to go along with the Naaco Truck! Part Naan, half Taco, Naaco’s Spicy Beef Vindaloo with Goat Yogurt Chutney and Corn Shoots is all scrumptious! Next we’re curbside in Toronto, Ontario for smokin’ sizzling barbecue on the Hank Daddy’s cart the place you will get a Smoked, Pulled Pork Parfait with mashed potatoes ‘n gravy. Then we roll to Miami, Florida for jaw-dropping Grilled Cheese sandwiches, courtesy of the Ms. Cheezious truck! Fan favourites embody a selfmade Waffle and Fried Chicken Melt with nation sausage gravy and even a creamy Havarti and Cinnamon-Spiced Apple Dessert Sandwich! And lastly The Scratch Truck is delivering savoury Asian-styled sandwiches to streets of Minneapolis, Minnesota all created from scratch.

Episode 24

Hot Haute Cuisine

air day: 2013-07-01

First up we’re in Edmonton, Alberta the place The Act truck is placing on a culinary present of excellence. Here, you’ll be able to dine on a Peanut Butter Cheese Burger with housemade Maple Bacon Jam or a Cajun Halibut Sandwich with contemporary lemon dill coleslaw, all value a standing ovation. Next we mosey over to Dallas, Texas the place Jack’s Chowhound is wranglin’ up savoury southern fashion sandwiches akin to a slow-cooked Pulled Pork Grilled Cheese with smoked gouda or Spicy Skirt Steak Sliders with contemporary pico de gallo. Then we’re in Minneapolis, Minnesota the place the Sassy Spoon is serving up wholesome lunches with a aspect serving to of angle. Best sellers embody a hearty Beef Stew with Creamy Cauliflower Mash and a Mixed Vegetable Hash with Shredded Sweet Potato and Chicken Andouille Sausage! Finally, we go to Miami, Florida the place the Gastropod trailer is delivering sizzling haute delicacies curbside.

Episode 25

Jamaican Me Hungry

air day: 2013-07-08

First up we experience into Calgary, Alberta the place The Mighty Skillet truck has put some punch into lunch with dishes like Eggs Benedict with Lemon Hollandaise on a mattress of hand minimize fries and a Maple Chili Pork Sausage Sandwich served on French toast. Next we sink our enamel into some international delicacies at The Bite Truck in Orange County, California sampling a decadent Filet Mignon Sandwich with blue cheese sauce and truffle fries and Jamaican Jerk Shrimp Tacos with mango habanero sizzling sauce & cotija cheese. Then we’re in Dallas, Texas for Vietnamese fusion courtesy of the Nammi truck the place dishes embody a loaded Bahn Mi Sandwich with Honey Barbecue Pork, Jalapeño and Fried Egg and Lemongrass Beef Sliders with Spicy Coleslaw on a Hawaiian roll.

Episode 26

Fresh, Local, Wild

air day: 2013-07-08

First up we’re in Vancouver, British Columbia the place the Fresh Local Wild trailer is the catch of the day serving up a loaded Seafood Chowder Poutine, Chicken Fried Oyster Po’ Boy and a Fish Shawarma with grilled halibut, salmon and lingcod. Next we head to the Chef Shack in Minneapolis, Minnesota for some crunchy consolation meals like a Tempura Battered Herring Sandwich with selfmade tartar sauce on a toasted baguette or Pulled Pork Nachos with poblano corn salsa and contemporary guacamole. Then we drive over to Dallas, Texas the place the Good Karma truck is feeding the bellies and souls of it’s prospects with vegetarian dishes like a Margherita flatbread pizza with housemade dough and marinara sauce, provolone cheese and sundried tomato, or their Teriyaki rice bowl with steamed brown rice and blended veggies. And lastly Eat St. pulls up in Orange County, California for luxurious sliders courtesy of The Flip Truck.

Eat St. season 4 backdrops

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